Dinner

Dinner starts at 5:00pm

 SUNDAY – WEDNESDAY
Last seating – 9:00pm
Last call for all food items – 9:00pm

 THURSDAY – SATURDAY
Last seating – 10:00pm
Last call for all food items – 10:30pm

Menu Subject to Change

To Share

Warm Marinated Olives   8
Extra virgin olive oil, grilled bread

Cheese and Things
(price based on seasonal selections)
Three weekly hand selected cheeses & pairings, walnut bread
Inquire with your Server

Meats and Pickles
(price based on seasonal selections)
Three weekly selections of cured meats & house-made pickles, crostini toast
Inquire with your Server

Piquillo Hummus   12
Olive tapenade, toasted pita chips, house pickles

Chilled Prawns with Avocado   14
Wasabi cocktail sauce & celery salad 

½ Dozen Oysters   20
Kusshi oysters, wasabi cocktail sauce, cilantro mignonette

Small Plates

Seasonal Soup   9
Inquire with your Server

Golden Beet & Goat Cheese Salad   14
Orange, shaved fennel, basil oil, citrus vinaigrette, focaccia crumbs 

Sunol Mixed Green Salad   9
Goat cheese, candied nuts, apricots, tarragon vinaigrette

Caprese Salad  12
Mozzarella, heirloom tomatoes, basil oil, micro basil, focaccia croutons, balsamic

Sautéed Scallops  16
Cauliflower, golden raisins, shaved almonds, pickled grapes, curry vinaigrette

Ahi Tuna Poke  18
Hearts of palm, avocado, wasabi tobiko, togarashi spice wonton chips

Beer Mussels and Clams on “Corn”   15
Smoked pancetta, shallots, garlic, sundried tomato puree, daily beer selection, tortilla chips

Braised Pork Belly with Sweet Chili Sauce   12
Galia melon, pickled papaya salad, yuzu aio

Entrees

Bacon Wrapped Pork Tenderloin   26
Crispy pork belly, fingerling potatoes, apple sause, braised savoy cabbage, apple cider jus

Roasted Jidori Chicken & Warm Bread Salad   24
Chicory salad, cippolini onion, pear, pine nuts, champagne vinaigrette

Grilled Prime New York Steak & Bone Marrow   36
Braised Swiss chard & garlic, crispy potatoes with horseradish, SR steak sauce

Worcestershire Braised Beef Cheeks   26
Horseradish whipped potatoes, rapini, baby carrots, Worcestershire braising jus

Tapioca Crusted Snapper  28
Crispy sushi rice cake, sautéed broccolini, warm sesame vinaigrette

Grilled King Salmon   28
Israeli couscous, zucchini, tomatoes, black olive & preserved lemon condiment, spicy tomato sauce

Grilled Mt. Lassen Rainbow Trout   25
Blue Lake green bean & potato salad, pickled onions, melted leeks, mustard seed butter sauce

Herbed Parisian Gnocchi & Wild Mushrooms   20
Spring onions, asparagus, peas, fava beans, Parmesan cheese, mushroom consommé

SunFed Ranch Burger   15
8oz grass fed burger, caramelized onions, wholegrain mustard aioli, French fries

Sides

Mixed Veggies   6
Seasonal selections

Charred Broccolini   6
Garlic, chili flake, soy sauce

Whipped Potatoes   8
Sour cream, horseradish

Roasted Bone Marrow with Beef Cheek   15
Parsley, lemon, fresh horseradish, grilled bread

An 18% gratuity will be added to parties of 8 people or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.