Dinner

Dinner starts at 5:00pm

 SUNDAY – WEDNESDAY
Last seating – 9:00pm
Last call for all food items – 9:00pm

 THURSDAY – SATURDAY
Last seating – 10:00pm
Last call for all food items – 10:30pm

Menu Subject to Change

To Share

Fried Green Tomatoes   7
Spicy basil ranch, togarashi salt

Smoked Salmon Terrine   14
Herbed crème fraiche, dill oil, shaved radish salad, crostini

Roasted Garlic Hummus   12
Crispy Falafel, radish & cucumber, toasted pita bread

Warm Marinated Olives   8
Extra virgin olive oil, grilled bread

Chilled Prawns with Avocado   14
Wasabi cocktail sauce & celery salad 

½ Dozen Oysters   20
Kusshi oysters, wasabi cocktail sauce, cilantro mignonette

Charcuterie Board   15
Three daily selections of cured meats, mustards, pickles, crostini

Small Plates

Roasted Tomato Soup   9
Cracked black pepper, extra virgin olive oil. Gruyere grilled cheese sandwich

Golden Beet & Goat Cheese Salad   14
Orange, shaved fennel, basil oil, citrus vinaigrette, focaccia crumbs 

Sunol Mixed Green Salad   9
Goat cheese, candied nuts, apricots, tarragon vinaigrette

Sautéed Scallops  16
Cauliflower, golden raisins, shaved almonds, pickled grapes, curry vinaigrette

Ahi Tuna Poke  18
Hearts of palm, avocado, wasabi tobiko, togarashi spice wonton chips

Grilled Octopus & Mussels  15
Spanish chorizo, white wine, spring onions, romesco sauce, grilled bread

Braised Pork Belly with Sweet Chili Sauce   12
Galia melon, pickled papaya salad, yuzu aioli

Entrees

Bacon Wrapped Pork Tenderloin   26
Crispy pork belly, baked apple, braised savoy cabbage, apple cider jus

Roasted Jidori Chicken & Warm Bread Salad   24
Chicory salad, cippolini onion, pear, pine nuts, champagne vinaigrette

Grilled Prime New York Steak & Bone Marrow   36
Braised Swiss chard & garlic, crispy potatoes with horseradish, SR steak sauce

Worcestershire Braised Beef Cheeks   26
Horseradish whipped potatoes, rapini, baby carrots, pickled Cipollini onions, Worcestershire braising jus

Tapioca Crusted Snapper  28
Crispy sushi rice cake, sautéed broccolini, warm sesame vinaigrette

Grilled King Salmon   28
Israeli couscous, zucchini, tomatoes, black olive & preserved lemon condiment, spicy tomato sauce

Grilled Mt. Lassen Rainbow Trout   25
Blue Lake green bean & potato salad, pickled onions, melted leeks, mustard seed butter sauce

Herbed Parisian Gnocchi & Wild Mushrooms   20
Spring onions, asparagus, peas, fava beans, Parmesan cheese, mushroom consommé

SunFed Ranch Burger   15
8oz grass fed burger, caramelized onions, wholegrain mustard aioli, French fries

Sides

Mixed Carrots   6
Curry oil, cilantro

Charred Broccolini   6
Garlic, chili flake, soy sauce

Whipped Potatoes   8
Sour cream, horseradish

Roasted Bone Marrow with Beef Cheek   15
Parsley, lemon, fresh horseradish, grilled bread

An 18% gratuity will be added to parties of 8 people or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.