Lunch

Lunch ends at 2:30pm

To Share

Fried Green Tomatoes   7
Spicy basil ranch, togarashi salt

Roasted Garlic Hummus   12
Crispy falafel, radishes, toasted pita bread

Warm Marinated Olives   8
Extra virgin olive oil, grilled bread

Chips & Salsa   6
Fire roasted salsa, fresh tortilla chips

Cured Meats, Cheeses & Chilled Shellfish

Charcuterie Board 15
Daily selections of sliced cured meats with mustards, pickles,
and toasted crostini

Chilled Gulf Prawns   14
Wasabi cocktail sauce, lemon aioli

Artisanal Cheese Plate   15
Daily selections of local cheeses served with complimenting
fresh & dried fruits and toasted walnut bread

½ Dozen Oysters On The Half Shell    20
Kusshi oysters, wasabi cocktail sauce, rice vinegar & cilantro
mignonette

Soups & Salads

Add:
Grilled Chicken Breast   8
Gulf Prawns   10
Grilled King Salmon   11
Petit NY Steak   12

White Bean Soup 9
Cracked black pepper, extra virgin olive oil, garlic croutons

Mixed Green Salad   9
Laura Chenel goat cheese, candied nuts, dried apricots,
creamy tarragon vinaigrette

Roasted Delicata Squash & Chickpea Salad   12
Feta cheese, kale, red onion, cilantro, tahini vinaigrette

Asian Chopped Salad   12
Romaine lettuce, cabbage, shredded carrot, cucumber, snap
peas, wonton crisps, pickled ginger & sesame vinaigrette

Classic Caesar Salad   12
Baby romaine lettuce hearts, marinated red onions, garlic
croutons, Parmesan cheese, grilled lemon & garlic dressing

Entrees

Substitute French Fries:
For a Small Mixed Green Salad, Cup of Soup or Cup of Seasonal Fruit   2

Pilsner Beer Battered Fish & Chips   16
Local rock cod, gribiche “tartar” sauce, malt vinegar, served
with fries

BLT & Avocado Wrap   12
Chile tomato flour tortilla, cherry tomatoes, romaine lettuce,
alfalfa sprouts, candied peppered bacon, sundried tomato
aioli, served with fries

Broccoli, Bacon, & Cheddar Grilled Cheese   12
Sliced Italian bread, aged white & yellow cheddar cheeses,
mayonnaise, served with fries

SunFed Ranch Grass-fed Burger   15
Brioche bun, lettuce, tomato, wholegrain mustard aioli,
served with fries

Gulf Prawn Pad Thai   15
Rice noodles, bean sprouts, snap peas, toasted peanuts, egg,
tamarind paste, lime, garlic

Grilled Chicken Breast & Pesto Sandwich   14
Toasted focaccia bread, arugula, oven-dried tomato, fresh
mozzarella, served with fries

Ahi Tuna Poke   18
Hearts of palm, avocado, wasabi tobiko, seaweed salad,
togarashi spiced wonton chips

Grilled Petit NY Steak   20
Sautéed spinach & caramelized onions, SR steak sauce, served
with fries

An 18% gratuity will be added to parties of 8 people or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.