Bar Menu

Served daily from 3:00pm to CLOSE

Bar Snacks

Asian Steak Skewers   12
Sweet chili BBQ, sweet green chili relish

Sunol Sliders    10
Candy apple wood smoked bacon, crispy shallot strings, garlic aioli, white cheddar cheese

“Munchies”   5
House-made candy nuts, house-made potato chips

Fried Spicy Chickpeas   5
Lime and cilantro chili spice

Pork Belly Caesar & Frites   12
Crispy confit pork belly, Cesar dressing, feta cheese pickle relish, chives

“Ridge Frites”   6
House seasoned fries, herbs, aioli & ketchup

Salmon Tartare   10
Fried pita chips, pickled red onion, micro cilantro

Fried Pickles   9
Corn starch battered dill pickles, togarashi remoulade

Bites for the Table

Oysters on the Half Shell   20
Half dozen Drake’s Bay oysters, gin cocktail & cilantro mignonette

Piquillo Hummus   12
Olive tapenade, toasted pita chips, house pickles

Hearts of Poke   18
“Hamakua farms” hearts of palm, Wasabi tobiko, togarashi, avocado

Cheese and Things
(price based on seasonal selections)
Three weekly hand selected cheeses & pairings, walnut bread
Inquire with your Server

Meats and Pickles
(price based on seasonal selections)
Three weekly selections of cured meats & house-made pickles, crostini toast
Inquire with your Server

The Feast

The “Ranch” Burger   10
8oz grass-fed ground beef, garlic aioli, caramelized onion

Available to Add
cheese 1.00
bacon 1.50
candied bacon 2.00
jalapeños 0.50
mushrooms 0.50
avocado 1.50
seasoned fries 5.00
mix greens 2.00
seasonal soup 2.00
extra house-made sauces 0.50

Pilsner Beer Battered
Fish & Chips
  14
California rock cod, tartar sauce, malt vinegar, served with fries

Beer Mussels and Clams
on “Corn”
   15
Smoked pancetta, shallots, garlic, sundried tomato puree, daily beer selection, tortilla chips

Grilled Chicken Caesar Salad    16
Baby romaine lettuce hearts, marinated red onions, garlic croutons, grilled lemon & garlic dressing

Steak Frites 17
Flat iron steak, tomatillo, chimichurri, cilantro

Pork Belly Carbonara 20
Confit pork belly, baby heirloom tomatoes, garlic, shallots, Valley Ford parmesan, crispy pork skins

$3 up charge applied to split dishes, full protein portion provided on each split set
– Not available at dining and patio tables after 5pm. –

An 18% gratuity will be added to parties of 8 people or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.